Sierra Cantabria, Tempranillo, Rioja, SP 2017 $28.99īen Marco, Malbec, Mendoza, Argentina, 2019 $29.99įontanafredda, Barolo, Serralunga D’Alba, IT, 2016 $70.99 La Spinetta, Ca’ di Pian, Barbera D’Asti, IT 2018 $37.99 Vermillion, Red Blend, Sonoma, CA 2018 $45.99 Paul Hobbs, Pinot Noir, Russian River, Sonoma CA 2019 $85.99 Whispering Angel, Cotes de Provence, FR, 2020 $39.99Īdelsheim, Pinot Noir, Chehalem Mountain, OR 2015 $48.99 Minuty, Cotes de Provence, FR, 2020 $36.99 Kistler, Les Noisetiers, Chardonnay, Sonoma, CA 2020 $79.99 MacRostie, Wildcat Mountain, Chard, Sonoma, CA 2018 $54.99 Lail Vineyards, Blueprint, Sauvignon Blanc, Napa, CA 2020 $63.99Īncient Peaks, Chardonnay, Paso Robles, CA 2020 $25.99Ĭht de la Greffiere, Chardonnay, Burgundy, FR 2020 $33.99 Santiago Ruiz, Albarino, Rias Baixas, SP, 2020 $29.99ĭomaine Serge Dagueneau, Pouilly-Fume, Loire, FR 2019 $40.99 Wiemer, White Blend, Finger Lakes, NY 2020 $26.99 Italo Cescon, Delle Venezie, Pinot Grigio, IT 2020 $27.99
Laurent Perrier, Champagne, FR, NV $65.99 Schramsberg, Blanc de Blancs Brut, North Coast, CA, 2018 $55.99 **All house made sausages contain Monosodium Glutamate** Kielbasa / Jalapeno Cheddar / Chorizo / Andouille / Texas Guts House Made Grilled Sausages 12.50 Our sausages are made & smoked in house, grilled and served with house sesame crackers, cornichons, pickled red onions, house beer mustard, and house chipotle ketchup Tempesta – Chicago, IL – spicy, spreadable salami originating from Calabria, delicious in it’s simplicity Smoking Goose – Indiana – pink peppercorn & fennel pollenįra’ Mani – Berkeley, CA – deep burgundy in color with salinity, born of the tradition of pairing foods with unsalted breads Il Porcellino Salumi – Denver, CO – citrus, spice, garlic Lemongrass Szechuan Peppercorn Salumi 13.50 Tempesta – Chicago, IL – fennel pollen salumi San Francisco, CA - salted and rubbed with chilis Spain - paprika rubbed pork, cured & smoked Spain - dry salt cured Spanish ham from Landrace white pig Spain - acorn fed Iberico pork, paprika, garlic San Francisco, CA - traditional air-dried pork salami Olympia Provisions – Portland, OR – coarse texture, sweet paprika, garlic, cayenne Olympia Provisions – Portland, OR – firm textured with garlic & pepper
0 kommentar(er)
